We are proud to share with you these delicious and fun recipes selected for a “Brain Healthy Labor Day Menu” created for MariaShriver.com in August, 2016. Some are taken from our currently available book “Brain Healthy Foods: Menus and Recipes” and some are borrowed from other limited edition Cookbooks prepared for professional Chefs who lead organization client efforts to upgrade the healthfulness of foods served their residents and participants. Three were prepared especially for this occasion; two by CC Donelan (Zucchini Crisps and Red Skin Potato Salad) and one by Dr. Nancy Emerson Lombardo (Peach Crisp, GF).
Entrees:
- MPN™ Grilled Pecan-Crusted Salmon
- MPN™ Black Bean Burger
- MPN™ Portabello Mushroom Sandwich with Cheese
- MPN™ Spiced Turkey Burger w/ Pineapple Papaya SalsaSides and Salads
- MPN™ Herbed Deviled Eggs GF
- MPN™ Three Bean Quinoa Summer Salad GF
- MPN™ Asian Slaw GF[1]
- MPN™ Parmesan Thyme Zucchini Crisps
- MPN™ Red Skin Potato & Green Bean Salad
- MPN™ Raita
Desserts:
- MPN Apple Crisp, GF version included
- Peach Crisp, GF
- MPN™ Gluten Free Peanut Butter Flaxseed Cookies
Enjoy trying these out yourself for your family and friends. We welcome your comments and suggestions. Email us at info@brainwellness.com.
