First Time to Boston: Major International Alzheimer’s Research Conference July 13-18. Dr. Nancy to present.
The 2013 Alzheimer’s Association International Conference and related conferences will be held in Boston, MA at the Boston Convention Center and the Westin Boston Waterfront Hotel. The AAIC conference will run from July 13-18th with many exciting oral and poster presentations. See related article about free research update event for the public evening of July 17th or see this website. Dr. Nancy Emerson Lombardo will be presenting on July 17th at 4:45pm for 30 minutes. She will be part of the one day parallel...
Read MoreYOU ARE INVITED: FREE INTERNATIONAL RESEARCH UPDATE July 17 evening
You are invited to a FREE unique event, an exciting update on research delivered directly from the leading international scientists at the Alzheimer’s Association International Conference® 2013, the evening of July 17th to be held from 6:30 to 8:30 pm at the Westin Waterfront Hotel, Ballroom. This event may be oversubscribed so be sure to sign up ASAP at this link: Reserve your place today for the Alzheimer’s Association International Conference’s public forum. on line...
Read MoreMenus of Change Annual Report Issued by Harvard DPH and Culinary Arts Institute
Dr. Nancy Emerson Lombardo is attending the first annual summit of Menus of Change, a visionary event bringing together leaders in nutrition science, culinary skills, foundations interested in promoting healthier foods, and food related businesses, all for the common purpose of promoting delicious foods that are healthy and sustainable. This invitation-only summit runs June 10-12, in Cambridge MA. In conjunction with this meeting, Harvard Department of Public Health (Walt Willett) and the Culinary Arts...
Read MoreDr. Nancy and Mark Bittman Exchange Healthy Eating Ideas
During a delightful evening reception June 6th preceding WBUR’s On Point Live show with Tom Ashbrook interviewing Mark Bittman, Dr. Nancy Emerson Lombardo enjoyed chatting with both Mark Bittman and Tom Ashbrook. Both Mark and Tom were very intrigued to hear about Nancy’s evidence-based Memory Preservation Nutrition and asked Nancy to contact them later with more information, and to stay in touch. Mark Bittman, food critic for the New York Times, is a favorite and popular guest on Tom...
Read MoreMediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
Exciting News: We finally have a gold standard randomized clinical trial that shows positive significant results –eating a healthier diet significantly improves cognition. Best part: this is part of a highly respected major clinical trial demonstrating huge results in reducing heart attacks and strokes in people with many risk factors for heart disease and stroke, and therefore also at greater risk for cognitive impairment and dementia. Cavaet: This is a smallish 7% subset, 522 people, out of the much...
Read MoreUniversity Of Alabama Study Shows Mediterranean Diet Adherence Helps Both Caucasians And African Americans Reduce Risk Of Cognitive Decline.
Subtitle: Epidemiological Study with over 17,000 people in the Stroke belt; People with Diabetes Type II show different results by Nancy Emerson Lombardo, Ph.D. © 2013 This is the largest study yet done on the Mediterranean diet, it focused on brain health and included many African Americans as well as Caucasians. Neurologist Georgios Tsivgoulis, MD, who is on the faculty at both University of Alabama and the University of Athens, in Athens, Greece, led this important special purpose analysis of...
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