Alzheimer’s NIH Research Dollars Increased by 60% Signed into LAW 12-18-2015
Those of us in the Alzheimer’s world are celebrating. At long last we will have nearly a billion dollars in annual research funding to help slow and prevent this disease. This was accomplished by the superb leadership of the Alzheimer’s Association and a coalition of several organizations and thousands of individuals who let our Congress people know we need this to prevent bankruptcy of our health care system in addition to of course supporting the struggles of so many people dealing with...
Read MoreNew Scientific Proof that Nutrition and Exercise Slow Alzheimer’s Pathology
The AAIC2015 research conference sponsored by the national Alzheimer’s Association in late July this year offered some dramatic new proof that brain healthy nutrition and other lifestyles not only reduce risk of AD and cognitive decline but can slow progression in early AD and MCI (Mild Cognitive Impairment). TO DATE NO DRUG CAN DO THIS. Exciting Research Results from AAIC 2015: Nutrition and Exercise Part 1: NUTRITION SLOWS PROGRESSION The most exciting study was an Australian 3 year cohort...
Read MoreExercise Slows Progression of Tau in People with Early Alzheimer’s! No Drug Can Do This.
AEROBIC EXERCISE SLOWS PROGRESSION 1) Exciting results of Randomized Clinical Trial (RCT) exercise study shows participating in 6 months of aerobic exercise reduced CSF (Cerebral Spinal Fluid) levels of abnormal Tau in Older Adults with Mild Cognitive Impairment (MCI). Abnormal Tau is one of two abnormal proteins that define Alzheimer’s pathology. Previous studies by the same group showed exercise improved the other abnormal protein, amyloid beta. Many cases of MCI of the amnestic type progress to full...
Read MoreToday’s diners prefer healthier, sustainable foods
FOR IMMEDIATE RELEASE Diners Prefer Meals That Are Healthier and Better for the Environment Sustainability takes on greater cultural weight, new report finds; diners’ preferences for healthy and sustainable food linked to opportunities for restaurants and food service operators BELLEVUE, WASHINGTON — Consumer-driven demand for higher-quality food and beverage experiences is now diffusing from supermarket aisles into a broader range of restaurant formats and food service settings.Food culture and...
Read MoreTIPS FOR DELICIOUS HOLIDAY BRAIN FOODS
TIPS FOR DELICIOUS HOLIDAY BRAIN FOODS During Holiday times we share food with the people we care about the most – family and friends, as well as work colleagues and clients. So why not make our holiday foods healthy as well as delicious. Holiday brain food ideas follow the Memory Preservation Nutrition® program developed by Dr. Nancy Emerson Lombardo based on the latest evidence. Research shows that brain foods can boost your brain health at ANY age. Our team at HealthCare Insights, LLC, and the...
Read MoreBRAIN HEALTHY FOODS For the Holidays – amazingly delicious recipes
Announcing: Ready to Order for the Holidays Will ship in time for Christmas BRAIN HEALTHY FOODS For the Holidays – amazingly delicious recipes By Nancy Emerson Lombardo, Ph.D Brain Health and Wellness Center® Design by Lizia Santos This 50 page booklet authored by Dr. Nancy Emerson Lombardo and the Brain Health and Wellness Center® with the help of her food-loving colleagues, is chock full of delicious recipes and menu ideas perfect for planning holiday meals for your friends and...
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