YOU ARE INVITED: FREE INTERNATIONAL RESEARCH UPDATE July 17 evening
You are invited to a FREE unique event, an exciting update on research delivered directly from the leading international scientists at the Alzheimer’s Association International Conference® 2013, the evening of July 17th to be held from 6:30 to 8:30 pm at the Westin Waterfront Hotel, Ballroom. This event may be oversubscribed so be sure to sign up ASAP at this link: Reserve your place today for the Alzheimer’s Association International Conference’s public forum. on line...
Read MoreMenus of Change Annual Report Issued by Harvard DPH and Culinary Arts Institute
Dr. Nancy Emerson Lombardo is attending the first annual summit of Menus of Change, a visionary event bringing together leaders in nutrition science, culinary skills, foundations interested in promoting healthier foods, and food related businesses, all for the common purpose of promoting delicious foods that are healthy and sustainable. This invitation-only summit runs June 10-12, in Cambridge MA. In conjunction with this meeting, Harvard Department of Public Health (Walt Willett) and the Culinary Arts...
Read MoreDr. Nancy and Mark Bittman Exchange Healthy Eating Ideas
During a delightful evening reception June 6th preceding WBUR’s On Point Live show with Tom Ashbrook interviewing Mark Bittman, Dr. Nancy Emerson Lombardo enjoyed chatting with both Mark Bittman and Tom Ashbrook. Both Mark and Tom were very intrigued to hear about Nancy’s evidence-based Memory Preservation Nutrition and asked Nancy to contact them later with more information, and to stay in touch. Mark Bittman, food critic for the New York Times, is a favorite and popular guest on Tom...
Read MoreMediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
Exciting News: We finally have a gold standard randomized clinical trial that shows positive significant results –eating a healthier diet significantly improves cognition. Best part: this is part of a highly respected major clinical trial demonstrating huge results in reducing heart attacks and strokes in people with many risk factors for heart disease and stroke, and therefore also at greater risk for cognitive impairment and dementia. Cavaet: This is a smallish 7% subset, 522 people, out of the much...
Read MoreMay 2013 Newsletter
From: Brain Health & Wellness Center® & Dr. Nancy Emerson Lombardo <nemerson@healthcareinsights.net> Subject: Groundbreaking Nutrition Clinical Trial in Spain Proves Mediterranean Diet Dramatically Reduces Heart and Stroke Risk; New US Study Shows Med Diet Reduces Risk of Cognitive Decline Reply: nemerson@healthcareinsights.net You’re receiving this email because of your relationship with HealthCare Insights, LLC or Dr. Nancy Emerson Lombardo. IF YOU ARE NOT INTERESTED IN...
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