The Massachusetts/New Hampshire Chapter of the Alzheimer’s Association have enlisted some area celebrity chefs to help raise awareness starting today World Alzheimer’s Day by featuring special appetizers in their restaurants.    For a description of the event see alz.org/manh   

For this event a fun video was created around a photo shoot of all the Chef’s.     Very entertaining!     Also links to more brain foods videos.

Here is a list of the chefs and restaurants.

Food for Thought Chef lineup

The lineup (left to right)

Mark Sapienza, Executive Chef, Langham Hotel
Jacky Robert, Chef/Owner, Petit Robert Bistros
Robert Tobin, Executive Chef, Seaport Hotel & World Trade Center
Jason “Jay” Santos, Owner/Executive Chef, Blue Inc.
Chris Coombs, Executive Chef/Owner, Deuxave
William Kovel, Chef/Owner Catalyst Restaurant
Dante de Magistris, Chef/Owner, Restaurant dante, Il Casale
Tiffani Faison, Chef/Owner, Sweet Cheeks
Brendan Joy, Executive Chef, Radius

The restaurants

Blue Inc.
Sweet Cheeks
Catalyst
Petit Robert Bistros
Langham Hotel
Seaport Hotel & World Trade Center
Restaurant dante
Deuxave
Radius

 

 

 

 

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