The Massachusetts/New Hampshire Chapter of the Alzheimer’s Association have enlisted some area celebrity chefs to help raise awareness starting today World Alzheimer’s Day by featuring special appetizers in their restaurants. For a description of the event see alz.org/manh
For this event a fun video was created around a photo shoot of all the Chef’s. Very entertaining! Also links to more brain foods videos.
Here is a list of the chefs and restaurants.
The lineup (left to right)
Mark Sapienza, Executive Chef, Langham Hotel
Jacky Robert, Chef/Owner, Petit Robert Bistros
Robert Tobin, Executive Chef, Seaport Hotel & World Trade Center
Jason “Jay” Santos, Owner/Executive Chef, Blue Inc.
Chris Coombs, Executive Chef/Owner, Deuxave
William Kovel, Chef/Owner Catalyst Restaurant
Dante de Magistris, Chef/Owner, Restaurant dante, Il Casale
Tiffani Faison, Chef/Owner, Sweet Cheeks
Brendan Joy, Executive Chef, Radius
Blue Inc.
Sweet Cheeks
Catalyst
Petit Robert Bistros
Langham Hotel
Seaport Hotel & World Trade Center
Restaurant dante
Deuxave
Radius
