YIELD: 8 Servings


 INGREDIENTS:                                                               AMOUNT:

Apple cider, preferably from the orchard! 6 cups
100% cranberry juice 2 cups
Cinnamon sticks 2
Whole cloves 8
Orange slices, thin 8 orange slices
Cinnamon, ground 1 sprinkle per mug



  1. 1.   Combine all ingredients except orange slices in a saucepan. Bring to a boil. Lower heat.
  2. 2.   Cover and simmer for about 20 minutes.
  3. 3.   Strain cider into 8 mugs. Garnish with orange slices & ground cinnamon.  Optional: sprinkle cassias ground cinnamon onto the top of each serving.


 Partial Nutritional Information per 1 cup serving: 98 Calories, 25g Carbohydrates, 1g Fiber, 14mg Sodium, fair source of Vitamin C

wordpress best themes - 2012 wordpress theme - magazine wordpress themes