THE LANCET COMMISSION: ONE THIRD OF DEMENTIA MAY BE PREVENTABLE
THE LANCET COMMISSION: ONE THIRD OF DEMENTIA MAY BE PREVENTABLE – The Lancet releases International Commission on Dementia Prevention, Intervention and Care – LONDON, July 20, 2017 – In a report presented today at the Alzheimer’s Association International Conference 2017 (AAIC 2017) in London, The Lancet International Commission on Dementia Prevention, Intervention and Care reported that more than one third of global dementia cases may be preventable through addressing...
Read MoreSleep is Essential for Brain Health
Studies reported at AAIC 2017 show that Sleep Disordered Breathing” (of which Sleep Apnea is one type) is associated with deposition of beta amyloid. Sleep Disordered Breathing is treatable. Thus researchers and doctors strongly recommend treatment be sought urgently for people with sleep disordered breathing It is during sleep that the brain clears away excess beta amyloid. Interrupted, poor or insufficient sleep interferes with this clearance process. And deposits of beta amyloid build...
Read MoreAlzheimer Association Comment on Importance of AAIC 2017 Nutrition and Brain Health Research
Mediterranean and MIND diets may lower risk of cognitive impairment up to 35 percent LONDON, July 17, 2017 – Results from four large population-based studies support a connection between good dietary practices and better cognition in old age. Study results were reported at the 2017 Alzheimer’s Association International Conference (AAIC 2017) in London. “Although the idea that a healthy diet can help protect against cognitive decline as we age is not new, the size and length of these four...
Read MoreInflammation Promoting Diet is Linked to Poorer Executive Cognitive Function and Smaller Gray Matter Brain Volume
Building on solid evidence that eating well is brain healthy, researchers are beginning to explore mechanisms through which dietary mechanisms may influence cognitive status and dementia risk. Yian Gu, Ph.D., at Columbia University, New York, and colleagues examined whether an inflammation-related nutrient pattern (INP) was associated with cognitive function and structural MRI findings in the brain. Using data on 330 community-dwelling, non-demented elderly individuals (mean age 79.7), the investigators found that...
Read MoreWomen Who Eat Well Less Likely to Develop Dementia
Kathleen Hayden, Ph.D., Wake Forest School of Medicine in Winston-Salem, North Carolina, and colleagues sought to replicate findings* about the MIND diet in 7,057 women participating in the Women’s Health Initiative Memory Study (WHIMS). Using data from WHIMS, they categorized the participants (mean age 71) into quartiles based on level of adherence to the MIND diet, with the 1st quartile being least adherent and the 4th being the most adherent. There were 615 incident cases of...
Read MoreHeart Healthy Foods are Brain Healthy
A group of U.S. scientists found that, among nearly 6,000 healthy older adults in the Health and Retirement Study, those who consistently followed diets long known to contribute to cardiovascular health were also more likely to maintain strong cognitive function in old age. The scoop: Claire McEvoy, Ph.D. at the University of California, San Francisco, and colleagues examined the association between adherence to the Mediterranean and MIND diets and cognitive performance in a large, nationally representative...
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