We are proud to share with you these delicious and fun recipes selected for a “Brain Healthy Labor Day Menu” created for MariaShriver.com in August, 2016.   Some are taken from our currently available book “Brain Healthy Foods: Menus and Recipes” and some are borrowed from other limited edition Cookbooks prepared for professional Chefs who lead organization client efforts to upgrade the healthfulness of foods served their residents and participants. Three were prepared especially for this occasion; two by CC Donelan (Zucchini Crisps and Red Skin Potato Salad) and one by Dr. Nancy Emerson Lombardo (Peach Crisp, GF).

Enjoy trying these out yourself for your family and friends. We welcome your comments and suggestions.  Email  us at info@brainwellness.com.

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